Baking salmon is a delightful way to enjoy this nutritious fish, offering a tender, flavorful, and versatile dish suitable for various occasions. Here’s a fresh take on a baked salmon recipe, incorporating new flavors and techniques to elevate your culinary experience.
Honey Garlic Butter Baked Salmon
This recipe combines the rich taste of salmon with a sweet and savory honey garlic butter sauce, resulting in a dish that’s both simple to prepare and impressive to serve.
Ingredients:
- 1.5 pounds (680g) salmon fillet, skin-on
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Lemon slices, for garnish
- Chopped fresh parsley, for garnish
Instructions:
1.Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2.Prepare the Salmon:
Place the salmon fillet on the prepared baking sheet, skin-side down. Pat it dry with paper towels to remove excess moisture.
3.Make the Honey Garlic Butter Sauce:
In a small bowl, whisk together the melted butter, honey, minced garlic, and lemon juice until well combined
4.Season and Glaze the Salmon:
Season the salmon with salt and freshly ground black pepper. Brush the honey garlic butter sauce evenly over the top of the salmon fillet.
5.Add Lemon Slices:
Arrange lemon slices on top of the salmon for added flavor and visual appeal
6.Bake the Salmon:
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7.Broil for Caramelization (Optional):
For a caramelized top, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
8.Garnish and Serve:
Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Tips:
- Choosing Salmon: Opt for wild-caught salmon for a richer flavor and firmer texture.
- Skin-On vs. Skinless: Keeping the skin on during baking helps retain moisture. The skin can be easily removed after cooking if desired.
- Serving Suggestions: Pair this baked salmon with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.
This honey garlic butter baked salmon offers a harmonious blend of sweetness and savory notes, making it a delightful addition to your recipe repertoire. Enjoy!